How to Cook Dinuguan sa Gata

Dinuguan sa Gata is a Filipino pork stew dish. This is also known as blood stew because pork blood is part of the ingredients. The difference of this version from the traditional dinuguan dish is the use of coconut milk. It makes the dish creamy and more flavorful. This video will show you the step […]

Longanisa Fried Rice

This video demonstrates how to cook Longanisa Fried Rice. Longanisa refers to Filipino sweet sausage. This is usually eaten for breakfast along with rice and egg. This fried rice recipe makes it possible to to combine all the ingredients necessary to enjoy a complete longanisa breakfast meal making it a meal in itself. Looking for […]

Sinigang na Baboy with Gabi

The complete recipe can be found at http://panlasangpinoy.com/2017/03/12/sinigang-na-baboy-with-gabi/ Sinigang na Baboy with Gabi is a popular Filipino soup dish. It has pork belly with vegetables such as okra, kangkong (ong choy), snake beans, onion, dikon radish, and taro. It is cooked in a sour broth. The souring agent is usually unripe tamarind. This recipe makes […]

Sizzling Tofu

Sizzling Tofu is an easy-to-cook tofu dish. I recommend using extra firm tofu for this recipe in order to get the best result. The preparation for this yummy dish is similar to sisig, which is a well know minced pork dish. It is commonly served also in a metal plate (sizzling plate). The sauce is […]