Dinuguan sa Gata is a Filipino pork stew dish. This is also known as blood stew because pork blood is part of the ingredients. The difference of this version from the traditional dinuguan dish is the use of coconut milk. It makes the dish creamy and more flavorful.
This video will show you the step by step procedure on how to cook dinuguan sa gata.
Get the complete recipe here http://panlasangpinoy.com/2017/04/26/pork-dinuguan-sa-gata-recipe/