Pinaka Masarap na Lechon Sa Pilipinas?

About This Episode:
Today is all about the most famous dish in all of Cebu, lechon. I visit Rico’s Lechon taking a tour with the bossman himself. Rico shows me how to stuff a pig, how they’re roasted up and finally, and most importantly, how to eat this plate of yum. While at Rico’s we also try out their famous Sisig and damn…I have seen the light. Like a junkie who’s turned to jesus, I am born again with a taste of pig face. That makes sense, right? Hit up Rico’s for a taste explosion.

Rico’s Lechon: https://www.facebook.com/RicosLechonOFFICIAL/

Come say hi on:
INSTAGRAM → https://www.instagram.com/instasonnyside/
FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/

– – – – – – – – – – – – – – – – – – – –

Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow

Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.

I’m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

Filipino restaurants in Dubai <----

(Visited 141 times, 1 visits today)