About This Episode:
Today is all about the most famous dish in all of Cebu, lechon. I visit Rico’s Lechon taking a tour with the bossman himself. Rico shows me how to stuff a pig, how they’re roasted up and finally, and most importantly, how to eat this plate of yum. While at Rico’s we also try out their famous Sisig and damn…I have seen the light. Like a junkie who’s turned to jesus, I am born again with a taste of pig face. That makes sense, right? Hit up Rico’s for a taste explosion.
Rico’s Lechon: https://www.facebook.com/RicosLechonOFFICIAL/
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I’m a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.